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Penne with Baby Artichokes, Black Olives and Peas
Get Penne with Baby Artichokes, Black Olives and Peas Recipe from Food Network
baby artichokes, olive oil, garlic, shallot, lemon, bay leaves, red pepper flakes, vegetable broth, black olives, basil, tomatoes, butter, peas, penne, pecorino romano
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Marinated Baby Artichokes with Dill and Fresh Ginger
Marinated baby artichokes are not a staple of Turkish cuisine in the way that stuffed grape leaves are. But they are a favorite at Karaköy Lokantasi, owned by husband and wife Oral Kurt and Aylin Okutan.
lemon, lemon juice, baby artichokes, olive oil, garlic, capers, dill, ginger
cooking.nytimes.com
Black Rice and Arborio Risotto With Artichokes Recipe
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
forbidden rice, artichoke hearts, lemon, vegetable stock, olive oil, onion, garlic, arborio rice, thyme leaves, sauvignon blanc, parsley, lemon juice, parmesan cheese
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Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive
Get Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive Recipe from Food Network
bone, olive oil, panko, salt, artichoke hearts, water, thai chili, lemon juice, baby artichokes
cooking.nytimes.com
Raw Artichoke Salad Recipe
In Italy, a favorite way to serve fresh small artichokes is raw, dressed with oil and lemon It couldn’t be a simpler presentation, and it’s sensational Slice the trimmed artichokes as thinly as possible, then season and toss with fruity extra-virgin olive oil and lemon juice
baby artichokes, lemon juice, garlic, olive oil, arugula
