www.delish.com
Spicy Greens and Pear Salad with Pomegranate Gremolata
Aida Mollenkamp packs tart (pomegranate), bitter (watercress, arugula) and sweet flavors (honey, pear) into this spicy salad.
pomegranate seeds, parsley, shallot, orange, olive oil, pomegranate, red wine vinegar, honey, dijon mustard, baby greens, bosc pears
cooking.nytimes.com
Braised Lamb Shanks With Fresh Herbs Recipe
Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
plus, paprika, black pepper, lamb, sweet onion, garlic, coriander seeds, cayenne, allspice, dry white wine, scallions, spicy greens, cilantro, parsley, mint, tarragon, chives, chicken, currants, butter
www.delish.com
Grilled Cornmeal Flatbreads with Peaches, Serrano Ham, and Spicy Greens
Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
water, yeast, sugar, bread flour, cornmeal, olive oil, salt, almonds, garlic, smoked paprika, peaches, sheep, baby arugula, oregano
www.simplyrecipes.com
Beet Greens Recipe | SimplyRecipes.com
Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
beet greens, bacon, onion, garlic, water, sugar, red pepper flakes, cider vinegar
www.allrecipes.com
Spicy Roasted Tomato Sauce
This is a traditional Mexican sauce that works great over meats, fish, beans, rice, tacos, and quesadillas. Roasting the ingredients might seem like a bother, but it doesn't take more than 15 minutes and it's worth every single second.
garlic, serrano peppers, onion, tomatoes
www.allrecipes.com
Southern Collard Greens
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
water, ham hocks, collard greens, red pepper flakes, vegetable oil