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Oysters with General Tso's Cabbage and Furikake Recipe
These Oysters with General Tso's Cabbage and Furikake bring sparks of sweet, sour, spicy, and umami to fresh, briny bivalves atop crunchy fried cabbage, with...
pineapple juice, lemon juice, honey, vinegar, yuzu juice, sesame oil, tamari, furikake, cabbage, cornstarch, oysters
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Grilled Miso Eggplant with Yuzu Yogurt, Mint, and Sesame Seeds Recipe
Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...
white miso, mirin, sugar, wine vinegar, japanese eggplants, greek yogurt, yuzu juice, sesame oil, sesame seeds, mint, chives
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Tuna Tataki with Heirloom Tomato Crudo Recipe
Sushi-grade tuna and impeccable tomatoes star in this Tuna Tataki with Heirloom Tomato Crudo from chef Richard Blais. Since the dish is so simple, you'll want...
cloves, sesame seeds, onion powder, togarashi, tuna, cherry, yuzu juice, sesame oil, shoyu, green
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Tatsutage Fried Chicken with Spicy Yuzu Mayonnaise Recipe
Asian fried chicken from Chef Susan Feniger, served with a spicy yuzu mayonnaise.
soy sauce, mirin, rice vinegar, honey, garlic, ginger, bone, mayonnaise, yuzu juice, chile, vegetable oil, flour, rice flour, furikake, salt, sparkling water
