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Parsnip Crisp with Apple-Parsnip Mousse and Apple Caramel Recipe
Simultaneously whimsical and earthy, this Parsnip Crisp with Apple-Parsnip Mousse and Apple Caramel, adapted from chef Dan Hunter of Brae, is wholly delightful...
parsnips, cream, gelatine, sugar, water, egg yolks, apple, parsnip, filtered water, chamomile, smith apples
cooking.nytimes.com
Carrot-Parsnip Soup With Parsnip Chips Recipe
Winter root vegetables lend their complementary, slightly sweet flavors to this hearty soup that came to The Times from Cooking Light magazine Parsnip chips – thinly-sliced parsnips fried for five minutes in olive oil – sprinkled over the top add a delightful crunch Stir in more water or broth if you prefer a thinner consistency.
olive oil, yellow onion, parsnip, water, carrot, vegetable broth, salt, black pepper, chives
cooking.nytimes.com
Parsnip Ecrasse Recipe
This easy mashed side dish from Daniel Humm, the chef of Eleven Madison Park and NoMad in New York, substitutes the delicately sweet parsnip for the traditional potato "I think sometimes with the parsnip, people are maybe a little afraid and don't use it as often,'' Mr Humm says
parsnips, butter, half and half, parsley
