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Spinach and Leek White Bean Soup
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.
olive oil, leeks, cloves, chicken broth, cannellini beans, bay leaves, cumin, wheat couscous, spinach
cooking.nytimes.com
Mashed Turnips and Potatoes With Turnip Greens Recipe
This is inspired by colcannon, an Irish mix of mashed potatoes and kale or cabbage This lightened version is a mixture of two-thirds turnips and one-third potatoes, with the turnip greens stirred in at the end.
turnips, russet, olive oil, leek white, milk
cooking.nytimes.com
Leek Quiche Recipe
I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
leeks, olive oil, garlic, egg yolks, egg, pie crust, milk, gruy
