cooking.nytimes.com
Lettuces, Sprouts and Snow Peas With Radish Water Recipe
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
shallots, ginger juice, wine vinegar, mirin, salt, tomatoes, grapeseed oil, scallion, snow peas, green peas, tarragon, mixed lettuces, sprouts, basil, daikon radish, olive oil
www.chowhound.com
Chicken Larb Cabbage Cups with Sriracha, Lime, and Green Beans Recipe
An easy Thai chicken larb recipe with Sriracha, lime, and green beans from Jon Shook and Vinny Dotolo for Plated.
canola oil, shallots, chicken, lime halved, mixed lettuces, mint leaves, green beans, scallions, rice, fish sauce, hot sauce, thai chile, green cabbage
cooking.nytimes.com
Mixed Sausage Paella Recipe
For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
chicken stock, saffron threads, olive oil, chorizo, garlic sausage, onion, red bell pepper, cloves, smoked paprika, spanish, tomato, parsley
cooking.nytimes.com
Chopped Salad With Apples, Walnuts and Bitter Lettuces Recipe
The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too
champagne vinegar, balsamic vinegar, lemon juice, garlic, dijon mustard, walnut oil, olive oil, lettuces, crisp, walnuts, blue cheese, parsley
www.simplyrecipes.com
Avocado Beet Salad with Citrus Vinaigrette Recipe | SimplyRecipes.com
Simple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette!
beets, avocado, mixed green, pistachios, shallot, rice vinegar, lemon juice, orange juice, lemon, orange, olive oil
www.allrecipes.com
Mixed Greens with Smoked Gouda
Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.
balsamic vinegar, olive oil, soy sauce, cloves, basil, gouda cheese, tomatoes, salad greens, black pepper