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Black Bean and Beef Chili with Green Sour Cream
Get Black Bean and Beef Chili with Green Sour Cream Recipe from Food Network

ancho chiles, guajillo, beef stock, vegetable oil, portobello cap, beef, coriander, cumin, smoked paprika, onion, cloves, tomato paste, thyme, worcestershire sauce, cinnamon, lager beer, black beans, avocado, sour cream, lemon

9 likes

www.delish.com
Portobello Provolone Sandwiches
Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.

butter, red bell pepper, portobello mushrooms, garlic, italian bread, romaine, tomato, red onion, provolone cheese, avocado

9 likes

www.allrecipes.com
Ukrainian Snow Cap Cookies
It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.

flour, baking powder, salt, butter, egg yolks, cream, egg whites, confectioners sugar, walnuts, coconut

9 likes

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Brisket Melt with Steak Sauce
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clarified butter, spanish onion, cremini mushrooms, rye bread, mozzarella, brisket, steak sauce, olive oil, cloves, shallots, portobello cap, worcestershire sauce, balsamic vinegar, ketchup, brown sugar, dijon mustard, salt, chili powder, allspice, soy sauce, molasses

9 likes

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Portobello Lasagna Rollups
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lasagna noodles, olive oil, portobello mushrooms, salt, marinara sauce, ricotta cheese, spinach, egg, mozzarella cheese, parmesan, onion, cloves, tomato paste, oregano, tomatoes, bay leaf

9 likes

www.allrecipes.com
Easy Portobello Mushroom Saute
Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.

olive oil, onion, portobello mushroom

9 likes

www.allrecipes.com
Stuffed Portobello Mushrooms
Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.

pork sausage, cheese, ricotta cheese, green onions, tomatoes, portobello mushroom, olive oil, balsamic vinegar

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cooking.nytimes.com
Stuffed Portobello Mushrooms Recipe
Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table,” said Ms

portobello mushrooms, olive oil, balsamic vinegar, salt, black pepper, shallots, cloves, rosemary, spinach, mushroom broth, cannellini beans, parsley, breadcrumbs, yeast

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Portobello Mushroom Lasagna
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lasagna noodles, milk, butter, flour, black pepper, nutmeg, portobello mushrooms, parmesan

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cooking.nytimes.com
Portobello Mushroom Ketchup Recipe
This recipe is by Amanda Hesser and takes 1 hour 30 minutes plus 2 days marinating. Tell us what you think of it at The New York Times - Dining - Food.

portobello mushrooms, ginger, shallot, salt, red wine vinegar, peppercorns, allspice, mace, nutmeg, beef broth

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www.allrecipes.com
Portobello Mushroom Chili
Meaty portobello mushrooms are a hearty addition to chili.

olive oil, onions, cloves, chili powder, cayenne pepper, portobello mushrooms, tomatoes, kidney beans, black pepper

9 likes

www.allrecipes.com
Portobello Bruschetta with Three Cheeses
Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta.

tomatoes, feta cheese, arugula, cloves, portobello mushroom, olive oil, parmesan cheese, fontina cheese

9 likes