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Pumpernickel Rye Bread
This whole wheat and rye bread gains a softer texture with high-gluten flour. Both coffee and cocoa deepen the flavor as well as the color. Caraway seeds add a subtle crunch.
water, vegetable oil, molasses, bread flour, rye flour, whole wheat flour, wheat gluten, salt, milk, instant coffee, cocoa, caraway seed, yeast
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Health Dynamics Rye Bread
This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good. I was so happy for them, because her husband hadn't eaten bread in such a long time, and was so thankful.
eggs, water, vegetable oil, molasses, rye flour, cornstarch, lecithin, salt, yeast