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Scalloped Sweet Potatoes and Apples
Sweet potatoes and apples are sweetened with brown sugar, spiced with mace, and baked until just tender.

sweet potatoes, apples, brown sugar, salt, mace, butter

9 likes

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All-Purpose No-Salt Seasoning Mix
A delicious blend of garlic powder, basil, thyme, savory, mace, sage, and other herbs makes any meal extra special. Make a huge batch for easy gift-giving.

garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, cayenne pepper

9 likes

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Doughnut Cake with Matcha Glaze Recipe
This Doughnut Cake with Matcha Glaze is tender, buttery, and fragrant with vanilla and mace, with a lovely green tea glaze on top.

butter, sugar, vanilla, eggs, flour, baking powder, mace, salt, milk, confectioners sugar, matcha, lemon juice

9 likes

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Tom and Jerry Mix
Eggs, sugar, and butter with a handful of spices make a batter to be stirred into hot milk and rum to make this winter-time favorite.

butter, confectioners sugar, eggs, salt, mace, allspice, cloves, nutmeg, cardamom

9 likes

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Apple Pie Spice Recipe
A comforting spice mixture that’s used to season apple desserts.

cinnamon, allspice, nutmeg, mace, cloves

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Doughnut Flavored Muffins Recipe Antilope
The nutmeg and mace in these muffins along with the cinnamon-sugar topping give these muffins the flavor of cake doughnuts.

flour, baking powder, baking soda, salt, nutmeg, mace, butter, sugar, eggs, yogurt, vanilla, cinnamon

9 likes

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Tandoori Masala Spice Mix
Homemade tandoori masala spice mix, a staple for Indian butter chicken, is easy to make at home with 11 ingredients.

coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, nutmeg

9 likes

cooking.nytimes.com
Macerated Sour Cherries And Mascarpone Cream Recipe
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

cherries, lemon verbena, sugar, mace, riesling, mascarpone cheese, heavy cream

9 likes

cooking.nytimes.com
Colcannon Recipe
This recipe is by Jeannette Ferrary and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.

cabbage, scallions, cream, potatoes, mace, butter

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Old Fashioned Sugar Cookies II
My friend, Gloria gave me this recipe...she makes these cookies every year for her Christmas family get-togethers. I wanted to save this recipe to my Recipe Box. Nutmeg can be used in place of mace.

flour, sugar, baking powder, salt, mace, butter, egg, vanilla, heavy cream, confectioners sugar

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Colcannon
This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.

cabbage, potatoes, leeks, milk, mace, butter

9 likes

cooking.nytimes.com
Brown Sugar-Cured Salmon Recipe
This grilled and smoked salmon recipe by the food writer Betty Fussell calls for curing the fish for several hours with salt, brown sugar and spices before smoking it over indirect heat on your grill While the fatty fish absorbs the smoke beautifully, the fish can also be successfully cooked in a grill pan, or under the broiler The salt and sugar cure, laced with sweet spices, both flavors the fish and firms up its flesh, giving it a meaty, silky texture

salmon, brown sugar, salt, black pepper, allspice, mace, zest, hickory chips

9 likes