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Kecap Manis (Sweet Soy Sauce)
A thick and sweet sauce made with dark soy sauce, sugar, garlic, curry leaves, ginger, and star anise. Use it with all of your Asian cuisine!

sugar, soy sauce, water, star anise, curry, ginger, cloves

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Lemongrass Tofu
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tofu, kaffir lime, kecap manis, soy sauce, cloves, lemon juice, lemongrass

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Indonesia Sate (Meat Kabobs)
Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices.

onion, garlic, kecap manis, coriander, cumin, sambal oelek, red wine, water, lemon grass, sirloin steak

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Singaporean Braised Duck Recipe
The Singaporean flavors of star anise, galangal and molasses-like soy sauce are a natural with duck — they may seem unfamiliar for some, but they parallel the idea of pairing fruits or warm winter spices with the bird Reflecting her modern sensibility, Cheryl Lu-Lien Tan took this recipe from her grandmother and tweaked it to serve the duck at a slightly pink medium rather than fully cooked Of course, you may cook it through if you prefer.

duck, salt plus, sugar, star anise, cloves, galangal, kecap manis, fried tofu, eggs

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Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam)
Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce.

chicken thighs, salt, white pepper, sunflower seed, water, peanut butter, kecap manis, brown sugar, cloves, lime juice

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Indonesian Fried Rice
Vegetables and rice are wok-fried with sesame oil, chiles, and other seasonings in this flavorful side dish.

white rice, water, sesame oil, onion, cloves, chile pepper, carrot, celery, kecap manis, tomato sauce, soy sauce, cucumber, eggs

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Malaysian Chicken Wings Recipe
This recipe is by Jill Santopietro and takes 50 minutes, 1-2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.

cumin, fennel seed, coriander seed, kecap manis, fish sauce, soy sauce, sugar, food coloring, ginger, cloves, chicken wings

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Indonesian Fried Rice (Nasi Goreng)
Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice.

white rice, water, eggs, vegetable oil, onion, leek, garlic, chile peppers, chicken breasts, prawns, coriander, cumin, soy sauce

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Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs
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spare ribs, fennel seeds, cumin seeds, chile, brown sugar, paprika, salt, peanut oil, peppercorns, shallots, garlic, ginger, whiskey, tamarind, kecap manis, ketchup

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Hot Wings, Three Ways
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chicken wings, flour, salt, canola oil, habanero chile, molasses, honey, ketjap manis, apple cider vinegar, tamarind concentrate, garlic powder, ketchup, dijon mustard, cornstarch, green onions, ginger, cloves, black beans, wine vinegar, sesame oil, red pepper flakes, sesame seed, olive oil, garlic, orange juice, lemon, orange blossom, turmeric, cayenne pepper, cinnamon, coriander seed, parsley, cilantro, olives, almonds

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