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Garlic Prawns
This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread!
olive oil, dijon mustard, cloves, lemon, orange, basil, white wine
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Malaysian Chili Prawns Recipe
Courtesy of The Malaysian Kitchen cookbook, these plump prawns swimming in a creamy, complex sauce of chili, tomato, garlic, ginger, and curry leaves, demand...
chili sauce, tomato ketchup, soy sauce, sesame oil, canola oil, cloves, ginger, chilis, curry, tiger prawns, chicken broth, cornstarch, egg, sesame seeds
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Tequila Garlic Prawns
This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.
olive oil, cloves, shrimp, white tequila, lime juice, cilantro
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Prawns and Vegetables Over Pan-Fried Udon Noodles
Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.
soy sauce, water, brown sugar, ginger, celery, red bell pepper, bell pepper, prawns, lemon juice, udon noodles