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Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce
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chicken wings, canola oil, brown sugar, allspice, chile, black pepper, salt, orange juice, clover honey, ketchup, tamarind concentrate, ginger, red wine vinegar
cooking.nytimes.com
Pork Chops With Tamarind and Ginger Recipe
Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates Then the excess marinade is mixed into the drippings to make a heady sauce If you can’t find tamarind concentrate (also sometimes called tamarind extract), lime juice will supply the sour notes, though without the same fruity complexity.
garlic, tamarind concentrate, sambal oelek, ginger, salt, cumin, fish sauce, turmeric, bone, coconut oil
cooking.nytimes.com
Tamarind Spiced Nuts With Mint Recipe
The addition of tamarind and mint to what might otherwise be simply sweet and spicy cashews elevates these nuts beyond simple bar snacks designed to encourage thirst They're sophisticated and exciting, while remaining quite simple to make.
butter, honey, brown sugar, tomato paste, tamarind concentrate, cashews, garam masala, salt plus
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Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions
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honey, tamarind concentrate, lime juice, cloves, guajillo chiles, duck, corn tortillas, pineapple, green onions, serrano chiles, juice, canola oil, cilantro, red onion, mexican oregano, white vinegar, sugar, salt
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Pad Thai with Tofu
This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
tofu, cornstarch, vegetable oil, noodles, water, hot sauce, soy sauce, sugar, tamarind concentrate, red pepper flakes, onion, egg, spring onions, peanuts, lime
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Fire Roasted Chicken with Tamarind-Molasses Glaze
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butter, onion, cloves, plum tomatoes, ketchup, water, dijon mustard, brown sugar, molasses, tamarind concentrate, cayenne, ancho chile, paprika, worcestershire sauce, chicken breasts, chicken thighs
cooking.nytimes.com
Kerala Beef Recipe
A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish Once the spices are toasted, the beef is quickly seared over high heat in a second skillet, then transferred to cook among them Serve it topped with cilantro for bright bite to contrast the beef's earthiness and heat.
garlic, ginger, chili powder, beef tenderloin, tamarind concentrate, coconut oil, mustard seeds, curry, red onions, green chilies, garam masala, coriander, turmeric, black pepper, milk yogurt
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Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
lager, ribs, carrots, celery ribs, onion, bacon fat, cloves, ginger, orange juice, ketchup, cider vinegar, brown sugar, brewed coffee, sambal oelek, molasses, tamarind concentrate, dijon mustard, worcestershire sauce
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Thai Chicken with Hot-Sour-Salty-Sweet Sauce
"Thailand is condiment heaven, with a gazillion sauces. This northern Thai-style one is extra-sour, because it uses both tamarind and lime," says Naomi Duguid.
cilantro, fish sauce, pepper, chicken, tamarind concentrate, lime juice, garlic, thai chile, sugar, water, vegetable oil
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Stuffed Eggplant with Lamb and Pine Nuts
This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant.
eggplants, olive oil, cinnamon, cumin, paprika, onion, lamb, pine nuts, tomato paste, parsley, sugar, water, lemon juice, tamarind concentrate
