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Barbeque Pork Spare Ribs
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butter, olive oil, onion, cloves, peanut oil, tomato puree, brown sugar, worcestershire sauce, white wine vinegar, chili powder, paprika, salt, black pepper, cayenne pepper, cumin, allspice, garlic powder, dry mustard, pork spareribs, rub, barbecue sauce
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Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs
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spare ribs, fennel seeds, cumin seeds, chile, brown sugar, paprika, salt, peanut oil, peppercorns, shallots, garlic, ginger, whiskey, tamarind, kecap manis, ketchup
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Tender Pork Spare Ribs
Fajita seasoning is the secret ingredient to these fall-off-the-bone ribs. You'll want to plan head though. Ribs this juicy and tender needs to be cooked low and slow--but they're worth the wait!
brown sugar, fajita, paprika, pork spareribs, beer, cloves, honey, worcestershire sauce, brown mustard
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Thai-Style Spare Ribs Recipe
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
ribs, salt, honey, soy sauce, hoisin sauce, sesame oil, garlic, ginger, red pepper, black pepper, cinnamon, shaoxing, garlic chives, cilantro leaves
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Singaporean Tender Pork Spare Ribs
These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!
soy sauce, black peppercorns, cloves, orange juice, pork spareribs, water, cinnamon, star anise, eggs
