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Chinese Barbequed Spareribs
A dark, fruity sauce instills pork spareribs with mouthwatering flavor!

hoisin sauce, cranberry sauce, soy sauce, white wine, honey, food coloring, garlic salt, pork spareribs, water

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Sweet and Tangy Spareribs
A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs!

bacon drippings, pork spareribs, garlic salt, black pepper, mustard, molasses, soy sauce, vinegar, worcestershire sauce, hot pepper sauce

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Hawaiian Spareribs
Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes.

vinegar, ketchup, soy sauce, pineapple, brown sugar, cornstarch, salt, ginger, pork spareribs

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Barbecued Spareribs
Salt, pepper, and sweet chile sauce are all you need for finger-licking-good spareribs!

pork spareribs, water, chili sauce

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Ono Spareribs
I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!

rice vinegar, soy sauce, sugar, ginger, pork spareribs, sesame seeds

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Lime Spareribs
Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.

pork spareribs, onion, garlic, mushrooms, olive oil, red wine vinegar, honey, lime juice, mustard, salt, soy sauce, water, chili sauce

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Chinese Spareribs
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.

hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, pork spareribs

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Slow Cooker Pork and Sauerkraut Recipe
A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.

yellow onion, sauerkraut, caraway seeds, black peppercorns, bay leaves, yukon gold, pork spareribs, kielbasa, chicken broth, dry white wine, mustard

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Oven Ribs
Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.

vegetable oil, pork spareribs, ketchup, cola, ginger

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Chef John's Hoisin Barbeque Pork Ribs
Chef John's recipe for baked barbeque pork spareribs with a hoisin glaze is the perfect ribs recipe any time of year.

pineapple juice, hoisin sauce, chile, pork spareribs, salt, brown sugar, cayenne pepper, ketchup, rice vinegar, soy sauce, fish sauce

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Spareribs with Savory Sage Rub
Sage is the dominant spice in this rub for spareribs.

sage, lemon pepper, rosemary, garlic powder, thyme, pork spareribs

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Slow Cooker Potluck Spareribs
Get delicious spareribs in 5 hours using a slow cooker and this recipe.

pork spareribs, ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, black pepper

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