www.allrecipes.com
The RIGHT WAY To Cook Greens!
For authentic southern greens, whether collards, mustards, kale, or any other greens, there's nothing like bacon drippings, salt, and a cast iron skillet. Either pan-fry them briefly and serve right away, or simmer slowly with water for extra tenderness.
bacon drippings, collard greens, water
www.simplyrecipes.com
Cheesy Skillet Cornbread Recipe | SimplyRecipes.com
Cornbread packed with cheese, onions, whole corn, and flavored with bacon drippings. Cooked in a cast iron skillet.
cornmeal, flour, baking powder, sugar, garlic powder, salt, cheddar cheese, onion, milk, bacon drippings, egg, corn
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Mama's Tomato Gravy
This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.
bacon drippings, flour, water, tomato paste
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Classic Yorkshire Pudding
Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef.
flour, milk, eggs, salt, bacon drippings
cooking.nytimes.com
Grandma Salazar's Tortillas Recipe
This recipe for flour tortillas came to The Times in 2005 from Traci Des Jardins, a San Francisco chef whose heritage is Cajun on one side and Mexican on the other, via her maternal grandmother, Angela Salazar You’ll see “bacon drippings” in the ingredients These make for really delicious tortillas.
flour, baking powder, salt, bacon drippings