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Red Lentil Soup with Fried Tofu and Chile Oil
Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil.
vegetable oil, onion, garlic, ginger, cumin, coriander, cardamom, turmeric, cinnamon, coconut milk, lentils, lemon peel, lemon juice, salt, white pepper, red pepper flakes, cumin seeds, cornstarch, tofu, cilantro
cooking.nytimes.com
Stir-Fried Tofu and Peppers Recipe
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
tofu, soy sauce, brown sugar, vegetable, hoisin sauce, sesame oil, red bell peppers, green bell pepper, ginger, garlic, red pepper flakes, scallions
cooking.nytimes.com
Stir-Fried Tofu and Escarole Recipe
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
tofu, soy sauce, cider vinegar, honey, vegetable stock, salt, cornstarch, peanut, garlic, ginger, red pepper flakes, escarole, scallions