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Squid Ink Spaghetti with Bell Pepper, Calamari, Shrimp, Ricotta and Colonnata Lard
Get Squid Ink Spaghetti with Bell Pepper, Calamari, Shrimp, Ricotta and Colonnata Lard Recipe from Food Network
red bell peppers, bell pepper, lardo, cloves, chili pepper, squid ink, shrimp, calamari
www.allrecipes.com
Black Pasta in a Pink Gorgonzola Sauce
Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.
squid ink, olive oil, shallots, cloves, white wine, chicken stock, gorgonzola cheese, tomato paste, prosciutto, half and half, parmesan cheese, basil
www.chowhound.com
Faux Fred Marinated Tritip in honor of Russ's Birthday Recipe rupsup
Schaub's in Palo Alto has a marinated tritip called a Fred (named after the store owner's father who invented the recipe and kept it secret for many years...
squid ink, chipotle, black bean, cloves, olive oil, salt, tamarind, coffee, sugar
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Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar
Get Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar Recipe from Food Network
salmon, salt, sugar, water, quail eggs, mustard, chinese mustard, squid ink, miso, black bean, egg yolks, sour cream, heavy cream, creme fraiche, goat cheese, citron, lemons
cooking.nytimes.com
Scallion Pancakes With Squid Recipe
The textures in this delicious recipe for pajeon, traditional Korean scallion-based pancakes, are manifold: meaty from the squid, crunchy yielding to soft from the fried bits of batter, juicy from the scallion It came to The Times from Hooni Kim, the chef at Hanjan in Manhattan One of the secrets to this pancake is waiting for the oil to heat up before mixing the batter
soy sauce, wine vinegar, mirin, plus, garlic, ginger, egg yolk, baking powder, squid, scallions