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Chinois Chicken Salad with Chinese Mustard Vinaigrette
Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
chicken breasts, peanut oil, napa cabbage, romaine lettuce, radicchio, peanuts, egg yolk, chinese mustard, wine vinegar, soy sauce, sesame oil, honey
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Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce
Get Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce Recipe from Food Network
olive oil, garlic, ginger, scallions, wild mushrooms, napa cabbage, carrot, hoisin sauce, oyster sauce, bean thread, bean sprouts, cilantro leaves, roll wrappers, egg, dijon mustard, water, rice vinegar, sesame oil, sugar
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Spicy Chinese Mustard Chicken Wings Recipe
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
salt, sugar, ginger, scallions, cloves, canola oil, garlic, dijon mustard, lager beer, brown sugar, ketchup, sherry vinegar, worcestershire sauce, dry mustard, cayenne, black pepper
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Hiyashi Chuka Noodles
Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
soy sauce, sugar, white vinegar, chicken stock, sesame oil, chili oil, noodles, egg, cucumber, carrot, ham, nori, chinese mustard
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Sinigang na Isda sa Miso (Fish Stew with Miso)
This fish stew, called sinigang na isda, is a traditional Filipino dish made with red snapper, radish, and fish sauce simmered with miso.
vegetable oil, onion, cloves, ginger, tomatoes, miso, water, snapper, white radish, chile peppers, chinese mustard, juice