cooking.nytimes.com
Baby Bok Choy With Oyster Sauce Recipe
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish It is also exceptional on its own, with rice You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
soy sauce, oyster sauce, rice vinegar, neutral oil, garlic, bok choy
www.allrecipes.com
Gailan (Chinese Broccoli) with Tofu
Tofu and gailan, leafy Chinese broccoli, are tossed with a gingery oyster sauce mixture to make this stir-fry, a quick but complete dinner!
tofu, oyster sauce, soy sauce, sugar, salt, red pepper flakes, water, cornstarch, peanut oil, ginger, garlic, sesame oil
www.delish.com
Twice-Glazed Asian Barbecued Chicken
Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce, soy sauce, and roasted garlic, with toasted black peppercorns.
garlic, black peppercorns, onion, vegetable oil, oyster sauce, soy sauce, white wine vinegar, chicken breast