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Sherry Chiffon Pie
A chocolaty, cookie crumb crust is filled with a silky, chiffon custard filling. The filling is gelatin-based that includes eggs, sugar and milk. When it 's thick and well-blended, sherry, almond extract, chopped almonds and beaten egg whites are folded in. The pie is then cooked up slowly and carefully in a double boiler.
chocolate cookie, gelatin, water, scalded milk, salt, sugar, eggs, almond extract, sherry, almonds
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Sherry Chicken Curry
Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.
vegetable oil, bone, cornstarch, cloves, onion, sherry, beef bouillon, peanut butter, curry powder, ginger, coconut milk
