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Snapper Escovitch-Wich Pickled Peppers and Scotch Bonnet Aioli
Get Snapper Escovitch-Wich Pickled Peppers and Scotch Bonnet Aioli Recipe from Food Network
flour, marjoram, parsley, paprika, ginger, black pepper, salt plus, vegetable oil, snapper, soft rolls, scotch bonnet, mayonnaise, garlic, juice, cider vinegar, sugar, honey, tarragon, thyme, black peppercorns, red bell pepper, bell pepper, onion