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Cuttlefish and Meatball Ragout with Artichokes and Peas Recipe mielimato
This is a classic mar i muntanya dish of cuttlefish, meatballs and two springtime vegetables—peas and artichokes. I got this recipe from my Catalan mother...

cuttlefish, pork, egg, parsley, stale bread, garlic, tomato, onion, saffron, wine, hazelnuts, chili pepper, artichokes, peas

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Grilled Seppioline
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cuttlefish, cloves, olive oil, dry white wine, onion, parsley

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Risotto With Squid Ink and Ricotta Recipe
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

olive oil, green onions, arborio rice, squid ink, tomato paste, wine, vegetable stock, cuttlefish, sheep, milk

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Surf and Turf Paella
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cloves, onions, green bell peppers, red bell peppers, cuttlefish, tomatoes, chorizo, paprika, white pepper, bay leaf, plus, green, clams, mussels, langoustines, prawns, lemons

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