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Easy "Peking Duck" Lettuce Cups
Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.
duck, vegetable oil, salt, black pepper, green onions, cloves, hoisin sauce, lemon, sesame oil, hot sauce, rendered duck, bibb lettuce, cucumber, sesame seeds
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Chef John's Cassoulet
This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
white beans, chicken stock, bay leaves, black peppercorns, thyme, garlic, pork, vegetable oil, sausages, confit, onion, carrot, celery, tomato paste, white wine, salt, bread crumbs, italian parsley, rendered duck, butter
cooking.nytimes.com
Beef Cheek Goulash Recipe
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
rendered duck, onions, red bell peppers, tomato paste, paprika, red wine vinegar, marjoram, garlic, caraway seeds, lemon, thyme, rosemary, beef cheeks, cornichons
cooking.nytimes.com
Prune and Almond Braised Short Ribs Recipe
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
short ribs, rendered duck, spanish onion, carrots, celery, garlic, ginger, ruby port, red wine, prunes, almonds, shiitake, parsley, thyme, bay leaf, cinnamon, clove, star anise, orange, veal
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Crispy Duck Ramen in Tonkotsu Broth
Get Crispy Duck Ramen in Tonkotsu Broth Recipe from Food Network
vegetable oil, duck confit, sesame oil, shiitake mushrooms, broth, noodles, egg, bok choy, green onions, sesame seeds, duck, salt, cloves, bay leaves, black peppercorns, thyme, rendered duck, trotters, chicken bones, scallion, mushroom, ginger, pork fat
