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Curly-Q Grilled Sausages
Use an easy cutting technique to give grilled sausages extra smoky, caramelized flavor. It only takes a minute or so to skewer the sausages and spiral-cut them to create more surface area and ramp up the flavor of the grilled meat.

italian sausage, water, salt, metal skewers, barbeque sauce

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Roasted Sausages and Grapes
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sausage, butter, grapes, dry red wine, balsamic vinegar

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Hot Dog Sausages
Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.

beef, pork, salt, paprika, black pepper, onion powder, garlic, smoked paprika, water, buns

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Grilled Sausages and Radicchio Recipe
For at least one meal at your summer rental, serve sausages They come seasoned and self-contained, with no need for condiments or sauces After a long trip, you just throw them on the grill or under a broiler, and serve with a salad on the side

radicchio, olive oil, salt, italian sausages, lemon halved

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Mushroom and Cheddar Pork Sausages
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portobello mushroom, sharp cheddar, pork butt, pepper, sage, milk

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Meatball Sausages (Soutzoukakia Smyrneika) Recipe
This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.

olive oil, onion, garlic, plum tomatoes, dry white wine, red pepper flakes, butter, beef, cumin, paprika, allspice, nutmeg, egg, bread crumbs

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Pasta Salad with Grilled Sausages and Peppers
Incorporate sausage into a crowd-pleasing pasta salad using gemelli pasta and smoked mozzarella.

gemelli, olive oil, lemon juice, lemon, tomato paste, garlic, shallot, thyme, celery ribs, smoked mozzarella, basil

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Spicy Sausages and Linguine
Supper cooks while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.

olive oil, garlic, sausage links, italian seasoning, picante sauce, red peppers, onion, mushrooms, linguine

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Sausages in Red Wine With Polenta Recipe
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

porcini mushrooms, italian sausages, onion, cloves, olive oil, thyme leaves, tomatoes, dry red wine, mushrooms

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Grilled Spicy Sausages with Onion Marmalade
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olive oil, yellow onion, brown sugar, chile, apple cider vinegar, italian sausages, baguette, dijon mustard, tomatoes, cloves, cumin, red wine vinegar, herbs

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Brown Sugar Smokies
Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze.

bacon, sausages, brown sugar

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Golden Sausages and Shallots in White Wine
Any good, small fresh pork sausages can be used in place of the traditional diots, a regional specialty that is rarely seen outside the Savoie. French-style fresh pork sausages can be mail-ordered from the Recipe By: Marc

cocktails, alcohol, soups, chocolate, breakfast sausages, butter, shallots, dry white wine

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