www.delish.com
Pan-Seared Pork Chops with Green Peppercorn Sauce
When chef Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi.
rosemary, garlic, olive oil, pork, lardo, dry white wine, chicken broth, lemon, green peppercorns
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Fat Doug Burger
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napa cabbage, garlic, red onion, jalapeno pepper, champagne vinegar, dijon mustard, mayonnaise, sugar, salt, worcestershire sauce, sauce, sirloin, brisket, short rib, pastrami, swiss cheese, butter, brioche, banana peppers, cloves, yellow mustard, white wine vinegar, flour
cooking.nytimes.com
Yorkshire Pudding Recipe
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said
eggs, milk, flour, salt, beef
www.allrecipes.com
Low Fat Chicken Tostadas
Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat-free sour cream and Cheddar or jack cheese keep this dish a healthy one.
chicken breast, romaine lettuce, green bell pepper, tomatoes, flour tortillas, sour cream, salsa, cheddar cheese
