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Deep Fried Cheese Curds
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
flour, baking powder, salt, eggs, milk, cheese curds, oil
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Poutine Beef Gravy Cheese Curds Recipe
Have a classic poutine with beef gravy dish without traveling to Canada. You make a rich beef short rib gravy with brown ale and roux to ladle over french fries...
olive oil, bone, yellow onion, garlic, tomato paste, lager beer, chicken broth, thyme, rosemary, butter, flour, french, cheese curds