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Roast Duck
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ducks, chicken broth, black pepper

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cooking.nytimes.com
Skillet Duck Recipe
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

ducks, salt

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www.chowhound.com
Marmalade-Glazed Roast Duck Recipe
The whole ducks in this recipe are halved, seared, and roasted with an easy glaze of orange marmalade, orange juice, and soy sauce.

plus, black pepper, ducks, orange marmalade, orange juice, soy sauce

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Apricot Orange-Glazed Duck
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ducks, apricot, duck fat, chicken stock, flour, preserves, maple syrup, brandy, grand marnier

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www.allrecipes.com
Duck Legs in Green Curry
A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.

vegetable oil, ducks, onion, cloves, serrano peppers, ginger, coconut milk, curry, kaffir lime, green onions, fish sauce, rice noodles, cilantro leaves

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