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Potato Salad with Cornichons and Capers
Trade mayonnaise for a mixture of olive oil and Dijon mustard and add in pickled gherkins and capers for an upgrade on what you might expect from this classic picnic fare.
yukon gold, plus, red wine vinegar, dijon mustard, red onion, cornichons, capers, parsley, pepper
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Open-Faced Tuna Melt Sandwich
Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
albacore tuna, avocado oil, dijon mustard, red onion, capers, cornichons, lemon juice, thyme leaves, wheat, tomato, gruyere
cooking.nytimes.com
Sauce Gribiche Recipe
This recipe is adapted from “The Tenth Muse: My Life in Food,” the memoir of Judith Jones, the book editor who among many other things first brought Julia Child into print It comes together in about five minutes and improves cold meats, cold cuts, blanched asparagus, boiled potatoes – almost anything you can think of Take note: the egg needs to be really finely chopped to achieve the sauce’s optimal texture.
salt, dijon mustard, wine vinegar, olive oil, capers, cornichons, egg, parsley
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Harissa Egg Salad
Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
avocado, lime juice, eggs, harissa, mayonnaise, brown mustard, black pepper, cornichons, spring onion, cilantro, smoked paprika
