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Pastrami Chicken Wings
A spice rub traditionally used on a beef brisket to make pastrami is applied it to America's favorite appetizer, chicken wings. The result is a pretty nice chicken wing recipe, which tastes nothing like pastrami.
chicken wings, vegetable oil, white pepper, black pepper, coriander, smoked paprika, cayenne pepper, salt, flour
cooking.nytimes.com
Pastrami Salmon Recipe
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
salmon, salt, sugar, pepper, coriander, italian parsley, shallots, molasses, cayenne pepper, bay leaves, paprika, black pepper, mustard oil, toast
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Easy Homemade Pastrami
If you want the punch of a spicy, intensely aromatic pastrami, then this recipe will have you smiling from the first mustard-smeared bite to the last.
pastrami, cloves, vegetable oil, black pepper, smoked paprika, coriander, dry mustard, white pepper, cayenne pepper, beef brisket
cooking.nytimes.com
No-Smoker Pastrami Recipe
The lure of this pastrami recipe from La Boîte, a spice emporium in Hell’s Kitchen, is that it is a project that does not require a smoker The essential ingredients are smoked salt and Prague powder (the curing salt sodium nitrite) Both are sold online
brisket, salt, sugar, brown sugar, bay leaves, cloves, black peppercorns, allspice, coriander seeds, black mustard, black pepper
