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Smoked Turkey Broth
Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like.
smoked turkey, red onion, spanish onion, carrot, red bell pepper, olive oil, water, cloves, black peppercorns
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Marge's Bone Broth
Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor–-and nearly zero calories.
beef bones, water, red wine vinegar, onions, carrots, celery, garlic, parsley leaves, thyme, bay leaves, black peppercorns, mushrooms