cooking.nytimes.com
Bitter Herbs Salad Recipe
Bitter herbs – the maror – are part of the Seder ritual, symbolizing the bitterness of slavery experienced by the Jews in Egypt Endive, romaine and chicory (for which I’ve substituted radicchio) are present on many Sephardic ritual platters, but often they also appear in salads served with the meal This can be served as a separate course or as a side dish.
romaine lettuce, radicchio, belgian endives, watercress, rib celery, scallions, parsley, dill, mint, garlic, lemon juice, olive oil
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Easy Barley with Mushrooms Recipe bamagal5137
This is home-cooked comfort food at it's best. the mushrooms make it meaty and the barley is so yummy. We have had it every year at our Thanksgiving meal for...
onions, butter, carrot, rib celery, pearl barley, salt, chicken stock, thyme
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Chickpea Soup with Swiss Chard
Rich in vitamin K, Swiss chard is as good for you as it is good to eat. Spinach would also work nicely in this soup.
chickpeas, chicken broth, olive oil, carrot, onion, rib celery, cloves, rosemary, bay leaf, tomatoes, macaroni, salt, swiss chard, black pepper