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Chef John's Cheater Demi-Glace
You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.
vegetable oil, celery, onions, carrots, tomato paste, chicken wings, beef, water, bay leaf, black peppercorns
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Lamb-Stuffed Cabbage with Red Wine Demi-Glace
Get Lamb-Stuffed Cabbage with Red Wine Demi-Glace Recipe from Food Network
olive oil, red onion, garlic, red wine, beef, white pepper, cornstarch, green cabbage, lamb, cheddar, whiskey, breadcrumbs, celery, eggs, red bell peppers, green bell pepper, shallot, yellow onion, scallions, butter
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Filet Mignon Au Poivre with Sun-Dried Tomato Demi-Glace and Sauteed Brussels Sprouts
Get Filet Mignon Au Poivre with Sun-Dried Tomato Demi-Glace and Sauteed Brussels Sprouts Recipe from Food Network
grapeseed oil, cloves, scallions, tomatoes, red wine vinegar, water, butter, brussels sprouts, bacon, paprika, garlic, black pepper, steaks
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Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace
Get Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace Recipe from Food Network
black peppercorns, dijon mustard, soy sauce, red wine, thyme, garlic, canola oil, bone removed, garnish, fennel bulb, onion, parsnip, sweet potato, celery, heavy cream, gruyere cheese, veal, shallots, star anise, veal bones, olive oil, carrots, onions
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Chicken Scallopini
Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.
garlic, butter, bone, flour, mushrooms, capers, lemon juice, white wine, demi glace, parsley, lemon
