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Demi-Glace
Make homemade demi-glace using Chef's John's recipe that makes a pure veal stock reduction. It takes time, but is well worth the effort.

veal bones, vegetable oil, onions, carrots, celery, tomato paste, water

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www.simplyrecipes.com
Beef Stock Recipe, How to Make Beef Stock | SimplyRecipes.com
Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs.

beef stock, stew meat, onions, carrots, celery rib, cloves, bay leaves, peppercorns

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Demi-Glace
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grapeseed oil, veal bones, onions, carrots, celery, tomato paste, thyme, bay leaf, red wine

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Marshmallow Bones
Those who seek out remains in the cupboard will enjoy these fresh marshmallow bones.

water, vanilla, gelatin, sugar, corn syrup

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cooking.nytimes.com
Veal Pojarski Recipe
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender

porcini mushrooms, butter, shallot, garlic, bread, milk, veal, thyme, egg, salt, bacon

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Veal Baci
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flour, parmesan, pecorino romano, eggs, veal, vegetable oil, shallot, butter, lemons, parsley leaves, white wine

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Veal Parmigiana
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bread crumbs, parmesan cheese, parsley, salt, black pepper, eggs, water, flour, veal scallops, olive oil, tomato sauce, mozzarella cheese

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Meringue Bones
Crisp egg white meringue cookies are made in the shape of bones. No dairy and no gluten means lots of people can enjoy them.

egg whites, cream of tartar, salt, sugar, vanilla

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Classic Veal Marsala
I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted.

olive oil, medallions, flour, shallot, mushrooms, marsala, garlic, chicken broth, beef broth, butter

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Veal Piccata
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cloves, veal scallops, flour, white wine, capers, chicken stock, butter, lemons, italian parsley

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Neck Bones and Lima Beans
Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.

garlic powder, onion powder, cayenne pepper, rubbed sage, nutmeg, salt, bones, olive oil, onion, red bell pepper, lima beans, water

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Veal Ragu with Campanelle
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olive oil, veal, carrot, onion, cloves, bay leaf, white wine, beef, tomatoes, basil, campanelle, parmigiano

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