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Veal Piccata
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cloves, veal scallops, flour, white wine, capers, chicken stock, butter, lemons, italian parsley

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Veal Parmigiana
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bread crumbs, parmesan cheese, parsley, salt, black pepper, eggs, water, flour, veal scallops, olive oil, tomato sauce, mozzarella cheese

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Sicilian Involtini With Ham and Cheese Recipe
In Sicily, where I learned to make these savory bundles, cooks make them at home, or buy them in butcher shops, ready for the oven Fillings vary, but this one with prosciutto cotto and cheese is a favorite The rolls are threaded on skewers with bay leaves and bread slices, showered with bread crumbs and olive oil, then baked.

veal scallops, red onion, peasant bread, prosciutto cotto, eggs, provolone cheese, marjoram, parsley, bread, bread crumbs

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Veal Baci
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flour, parmesan, pecorino romano, eggs, veal, vegetable oil, shallot, butter, lemons, parsley leaves, white wine

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Classic Veal Marsala
I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted.

olive oil, medallions, flour, shallot, mushrooms, marsala, garlic, chicken broth, beef broth, butter

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Veal Ragu with Campanelle
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olive oil, veal, carrot, onion, cloves, bay leaf, white wine, beef, tomatoes, basil, campanelle, parmigiano

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Veal Stew
Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor.

olive oil, onion, cloves, veal, tomato sauce, white wine

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Buzzard's Bay Bourbon Scallops
Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser.

butter, bourbon whiskey, olive oil, scallops, brown sugar, cayenne pepper

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Veal Parmesan Recipe
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying

veal, flour, eggs, bread crumbs, tomato sauce, parmigiano reggiano, mozzarella

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Grilled Scallops
This is my Mom's easy recipe for grilled scallops. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.

butter, onions, cloves, lemon juice, salt, scallops, parsley

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Veal Pojarski Recipe
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender

porcini mushrooms, butter, shallot, garlic, bread, milk, veal, thyme, egg, salt, bacon

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Baked Veal Milanese
Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light-tasting main dish.

egg, lemon juice, milk, flour, bread crumbs, pecorino romano, adobo, olive oil, veal, arugula, golden raisins, balsamic vinegar

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