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Seared Lamb Chops With Anchovies, Capers and Sage Recipe
The dish comes together in minutes but tastes as if you’d spent hours over the stove fussing and fine-tuning And because the salted fish and olive oil meld into a smooth sauce, you can serve the dish to people who think they don’t like anchovies, then tell them when only the lamb bones remain.
baby lamb, olive oil, anchovy, capers, sage, red pepper flakes, garlic
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Spice-Rubbed Lamb Rack with Yogurt and Fresh Herbs
Get Spice-Rubbed Lamb Rack with Yogurt and Fresh Herbs Recipe from Food Network
black peppercorns, coriander seeds, fennel seeds, cumin seeds, smoked paprika, cayenne pepper, lamb bones, olive oil, parsley, tarragon, thyme, aleppo pepper, zest