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Bran Muffins I
This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.
raisin, cereal, water, shortening, sugar, eggs, buttermilk, flour, baking soda, salt