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Seared Lamb Chops With Anchovies, Capers and Sage Recipe
The dish comes together in minutes but tastes as if you’d spent hours over the stove fussing and fine-tuning And because the salted fish and olive oil meld into a smooth sauce, you can serve the dish to people who think they don’t like anchovies, then tell them when only the lamb bones remain.
baby lamb, olive oil, anchovy, capers, sage, red pepper flakes, garlic
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Baby Red Mashed Potatoes and Peas with Spring Meatloaf
A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.
potatoes, half and half, butter, peas, lamb, crusts, milk, scallions, parsley, mint, cloves, egg, lemon