cooking.nytimes.com
Cilantro-and-Mint Salad Recipe
It’s not just cilantro-and-mint salad, of course There is parsley as well, and also arugula and baby lettuce: a jumble of herbs and soft greens lightly dressed with lime juice and oil It’s a terrific salad to serve as a foil to spicy food, or to sprinkle on a taco as kind of green-ish version of pico de gallo.
cilantro leaves, parsley leaves, mint leaves, arugula, lettuce, red pepper flakes, lime juice, olive oil
www.allrecipes.com
Roasted Lettuce, Radicchio, and Endive
Lettuce, radicchio, and endive are stuffed with olives, capers, and herbs and roasted until wilted in this elegant warm salad.
radicchio, belgian endive, chicory, romaine lettuce, olive oil, greek olives, capers, oregano, thyme, salt, black pepper, chile pepper, romano cheese
www.delish.com
Grilled Shrimp "BLT" Panini with Shallot Cream Sauce
For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
vegetable oil, shallots, white wine, champagne vinegar, heavy cream, butter, lemon, salt, pepper, shrimp, sourdough bread, mayonnaise, baby lettuce, tomatoes, bacon
www.allrecipes.com
Easy "Peking Duck" Lettuce Cups
Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.
duck, vegetable oil, salt, black pepper, green onions, cloves, hoisin sauce, lemon, sesame oil, hot sauce, rendered duck, bibb lettuce, cucumber, sesame seeds
