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Lobster Roll with Yuzu Cashew Dipping Sauce
Get Lobster Roll with Yuzu Cashew Dipping Sauce Recipe from Food Network

rice paper, soy sauce, teriyaki sauce, yuzu, fish sauce, sesame seed, salad oil, wine vinegar, kaffir lime, cilantro leaves, cashews

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Yuzu Trixy Stix Recipe
This yuzu trixy stix recipe updates a childhood candy classic, Pixy Stix, with the flavor of the tart Japanese citrus.

sugar, yuzu juice

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Tatsutage Fried Chicken with Spicy Yuzu Mayonnaise Recipe
Asian fried chicken from Chef Susan Feniger, served with a spicy yuzu mayonnaise.

soy sauce, mirin, rice vinegar, honey, garlic, ginger, bone, mayonnaise, yuzu juice, chile, vegetable oil, flour, rice flour, furikake, salt, sparkling water

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Spicy Grilled Shrimp with Yuzu Kosho Pesto
Yuzu kosho is a hot, spicy, and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest. It's the key to this super simple and utterly delicious recipe from chef Ricardo Zarate of Mo-Chica in Los Angeles.

yuzu, ginger, garlic, lemongrass, cilantro, olive oil, jumbo shrimp

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cooking.nytimes.com
Yuzu Chiffon Cake Recipe
This recipe is by Oliver Strand and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.

flour, cornstarch, baking powder, yuzus, sugar, salt, eggs, olive oil, yogurt, cream of tartar, butter, milk, cocoa

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Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad
Get Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad Recipe from Food Network

mustard oil, vegetable oil, olive oil, wasabi, lemon juice, rice vinegar, dijon mustard, yuzu, soy sauce, yellowfin tuna, shallots, chives, potatoes, roe, wakame seaweed, salt, sugar, sesame oil, oil, chile peppers, sesame seeds, clarified butter

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Grilled Miso Eggplant with Yuzu Yogurt, Mint, and Sesame Seeds Recipe
Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...

white miso, mirin, sugar, wine vinegar, japanese eggplants, greek yogurt, yuzu juice, sesame oil, sesame seeds, mint, chives

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Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee
Get Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee Recipe from Food Network

lemon, lime, sake, water, sugar, yuzu juice, corn syrup, oysters, wasabi, tobiko

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Zoni
Visit a Japanese grocery store to gather the ingredients for this delicious clear broth. Kelp, bonito and sake impart a delicate flavor to the soup. Strain the liquid and serve with simple slices of spinach, citron and fish paste.

water, bonito, spinach, salt, soy sauce, sake, yuzu

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Yuzu Curd ... Shortbread, Pistachio, Spruce Yogurt Recipe
WD-50 pastry chef Alex Stupak’s take on dessert is a deconstructed, adventurous spin on shortbread.

agar agar, egg, salt, oil

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Spot Prawn Ceviche
This Spot Prawn Ceviche and Yuzu Vinaigrette is served by Chef Josh Wolfe at COAST Restaurant in Vancouver, British Columbia, Canada.

cucumber, celery, tomato, prawns, albacore tuna, vinaigrette, dijon mustard, honey, olive oil

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Oysters with General Tso's Cabbage and Furikake Recipe
These Oysters with General Tso's Cabbage and Furikake bring sparks of sweet, sour, spicy, and umami to fresh, briny bivalves atop crunchy fried cabbage, with...

pineapple juice, lemon juice, honey, vinegar, yuzu juice, sesame oil, tamari, furikake, cabbage, cornstarch, oysters

9 likes