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Date-Tamarind Chutney Recipe
Easy sweet and sour chutney.

dates, tamarind pulp, coriander, brown sugar

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cooking.nytimes.com
Mango-Tamarind Chutney Recipe
This chutney is sweet, hot and a little sour You could use green mango in place of the ripe mango Try this chutney with these spicy corn pakoras.

tamarind pulp, brown sugar, salt, red onion, green chile, ginger, mangos, mint, cilantro

9 likes

www.foodnetwork.com
Roasted Lamb with Pomegranate-Tamarind Sauce
Get Roasted Lamb with Pomegranate-Tamarind Sauce Recipe from Food Network

sugar, pomegranate juice, chicken stock, tamarind, lamb, olive oil, cloves, plum tomatoes, white onion, pasilla chiles, tamarind pulp

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www.delish.com
Crisp Noodle Pancake with Tamarind-Glazed Chicken
Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.

chicken stock, tamarind pulp, balsamic vinegar, garlic, ginger, chile, agave nectar, egg noodles, vegetable oil, chicken thighs, basil leaves

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www.allrecipes.com
Brinjal (Eggplant) in Coconut Milk
Brinjal, also known as eggplant, is simmered in a spicy coconut milk broth in this authentic Indian side dish that is vegetarian.

chile, turmeric, vegetable oil, coconut milk, tamarind pulp, coriander, mustard seed, curry, chile peppers

9 likes

www.delish.com
Pad Thai
Skip the restaurant. Make this version of pad thai in your kitchen.

tamarind pulp, water, palm sugar, noodles, prawns, garlic, turnip, shrimp, ginger, peanut oil, pork, eggs, bean sprouts, green onions, peanuts, lime

9 likes

cooking.nytimes.com
Eggs Poached in Curried Tomato Sauce Recipe
This is like a South Asian version of huevos rancheros The sauce yields more than what you’ll need for one serving Refrigerate or freeze what you don’t use.

tamarind, canola oil, shallot, garlic, serrano pepper, cumin, coriander, curry powder, tomatoes, eggs, cilantro, basmati rice

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www.allrecipes.com
Carrot Pulp Muffins
Put the carrot pulp from your juicer to good use in these lightly sweetened muffins made with oats, spelt flour, applesauce, and raisins.

carrot, applesauce, eggs, brown sugar, spelt flour, rolled oats, cinnamon, baking soda, baking powder, nutmeg, ginger, walnuts, raisins

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Beef Rendang Recipe irene wong
One of our specialty dish, Beef Rendang, is among our customer favorites. It has over 15 ingredients and may seem a bit daunting to make, but it is well worth...

beef chuck, cooking oil, cinnamon, cloves, star anise, cardamom pods, lemongrass, coconut milk, tamarind pulp, kaffir lime, coconut, sugar, shallots, galangal, inch ginger, chili

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www.foodnetwork.com
Tamarind Glazed Ribs with Chayote and Mango Slaw
Get Tamarind Glazed Ribs with Chayote and Mango Slaw Recipe from Food Network

cumin, coriander, sugar, ancho chile, cinnamon, garlic powder, black pepper, pork ribs, olive oil, white onion, ginger, lemongrass, cloves, jalapeno, honey, chicken stock, tamarind pulp, red pepper flakes, white vinegar, chayote, red onion, mango, cilantro, tomato, limes

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JERK MARINADE for CHICKEN or PORK Recipe Vlaporta
Adapted from David Rosengarten and Chris Schlesinger

scotch bonnet, onion, scallions, cloves, ginger, thyme, allspice, cinnamon, nutmeg, black peppercorns, salt, tamarind pulp, yellow mustard, canola oil, orange juice, limes, white vinegar, rum, soy sauce, pineapple, brown sugar, honey, chicken, chicken thighs

9 likes

cooking.nytimes.com
Thai Grilled Beef Salad Recipe
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.

salt, eggplant, vegetable oil, black mustard, wine vinegar, onion, cloves, gingerroot, curry powder, chili pepper, cinnamon, sugar, tamarind pulp, flank steak, white vinegar, olive oil, soy sauce, pineapple, mint leaves

9 likes