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Coconut Red Curry With Tofu Recipe
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
tofu, safflower oil, inch ginger, shallots, garlic, serrano peppers, cilantro, cremini mushrooms, salt, curry, coconut milk, fish sauce, zest, snow peas
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GREEN CHICKEN WITH CILANTRO AND MINT LEAVES Recipe spicesnaroma
Green chicken is the dish that has originated from the Nilgiri regions of South India. This dish is one of our family favourites and I am so thrilled to share...
olive oil, red onions, garlic, inch ginger, soy sauce, cilantro, mint leaves, serrano peppers, chicken, yogurt, lemon juice, garam masala
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Sotanghon Guisado (Stir-fried rice sticks) with Beef Strips Recipe Recipe fharzana
I made Sotanghon Guisado (Stir-fried rice sticks) with Beef Strips last night and posted some photos on Twitter. I received some requests right away to post the...
rice, beef, oil, eggplant, onion, cloves, inch ginger, carrots, soy sauce, fish sauce, vegetable stock, spring onions, chili, olive oil