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Whole Wheat Oat Waffles
Whole wheat pastry flour and oat flour give these easy waffles their light, crisp texture and nutty flavor.

pastry flour, flour, oat flour, sugar, baking powder, salt, eggs, milk, canola oil, vanilla

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Whole Wheat Croissants
The critical ingredient is whole-wheat pastry flour, which produces a more tender bread. For these delicate croissants, it is teamed with lots of yeast, butter and a dab of honey.

yeast, water, honey, pastry flour, butter, egg

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Pumpkin Flax Quickbread
This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce.

flax seed, water, sugar, pumpkin puree, applesauce, flour, pastry flour, baking soda, cinnamon, salt, baking powder, nutmeg, cloves

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Flour Tortillas
Get Flour Tortillas Recipe from Food Network

lard, cool water, flour, salt

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Healthier Simple White Cake
This easy to make recipe is great for cakes and cupcakes. Made healthier by using whole wheat pastry flour and less sugar, try dusting with confectioner's sugar or cocoa powder instead of using frosting.

butter, sugar, eggs, vanilla, pastry flour, baking powder, milk

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Spiced Pastry Cream
This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.

egg yolks, sugar, cornstarch, flour, milk, salt, cinnamon, ginger, vanilla, butter

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Chaffles with Almond Flour
These low-carb and keto chaffles make a seriously delicious breakfast treat--they require just 4 ingredients and are ready in 10 minutes.

egg, blanched almond, baking powder, mozzarella cheese, cooking spray

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Puff Pastry
Use this recipe to make both sweet and savory pastries.

flour, cake flour, salt, butter, water

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Puff Pastry Bear Claws
Fill a sheet of puff pastry with a delicious almond filling, top with almonds and a light sprinkling of sugar, and bake to make these delicious pastries.

superfine sugar, butter, egg yolks, almond extract, almonds, flour, puff pastry, egg, water

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Fried Pie Pastry
Got a hankering to make a batch of small pies filled with your favorite filling and fried up crisp and delicious? Then, this is your dough recipe. Make it by hand or in the food processor.

flour, salt, shortening, egg, water, white vinegar

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Geranium Pastry Cream
Infused with flowers, pastry creams have so many uses-layering cakes, filling doughnuts, topping pies and more.

milk, heavy cream, sugar, egg yolks, cornstarch, butter, vanilla

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Danish Pastry
Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Try different preserves, pie fillings, and custards for filling.

butter, flour, milk, sugar, salt, yeast, eggs, lemon, almond extract

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