www.allrecipes.com
Tacos al Pastor
A blend of pasilla and guajillo chiles, vinegar, achiote powder, cumin, and garlic make a tasty rub for pork loin or tenderloin, while pineapple adds sweetness.
pasilla chiles, guajillo chiles, cloves, cumin, white vinegar, pork tenderloin, pineapple, onion, cilantro, limes
cooking.nytimes.com
Avocado Tacos Recipe
Most top chefs will tell you the same thing: When they finally escape from the elaborate labors they oversee in the kitchen, they crave late-night street food that’s poetically simple and satisfying: hot dogs, fried rice, a bowl of noodles For Enrique Olvera, the chef at Cosme in New York and Pujol in Mexico City, that hand-to-mouth haiku can be found in avocado tacos, which he scarfs down around the clock They serve as both “a comfort,” he said, and “a cultural expression.” In its most basic form, an avocado taco is like a two-bite couplet in praise of Mexican ingredients: a chewy corn tortilla enclosing creamy slices of the-butter-that-grows-on-trees
pasilla chiles, salt, garlic, tomatillos, avocados, corn tortillas, white onion, cilantro
www.foodnetwork.com
Spiced Chicken with Chocolate Pasilla Sauce
Get Spiced Chicken with Chocolate Pasilla Sauce Recipe from Food Network
chicken, chili powder, garlic powder, onion powder, mexican oregano, cinnamon, salt plus, black pepper, olive oil, white onion, cloves, tomato sauce, chicken broth, pasilla chiles, mexican chocolate
www.foodnetwork.com
Braised Short Ribs in Pasilla Chile Pozole
Get Braised Short Ribs in Pasilla Chile Pozole Recipe from Food Network
flour, coriander, cumin, garlic powder, mustard seeds, beef, pasilla chiles, water, carrots, cloves, white onion, celery, red wine, tomatoes, beef broth, white hominy, cilantro, parsley
www.foodnetwork.com
Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice)
Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
poblano chiles, vegetable oil, onion, white rice, cumin seeds, chicken broth, salt, black pepper, butter, shrimp, scallops, lime juice, cumin, coriander seed, mexican oregano, lime, tomatoes, cotija cheese, cilantro
www.delish.com
Pork Crown Roast
For the regal and expensive pork crown roast, Food and Wine's Test Kitchen Associate Melissa Rubel replaced the run-of-the-mill garlic-herb coating with a smoky harissa version. "I love the way it turns from a paste to a crispy crust,
roast pork, pasilla chiles, ancho chiles, garlic, olive oil, coriander, caraway seeds, rye bread, scallions, turkish apricots, golden raisins, chicken broth
