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Chiles Rellenos Recipe
This classic Mexican chiles rellenos recipe (sometimes spelled chili relleno) is filled with lots of cheese and served with a spicy roasted tomato salsa.
tomatoes, white onion, garlic, serrano chile, lime juice, salt plus, poblano chiles, monterey jack, eggs, canola oil
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Corn-Stuffed Poblano Chiles
First cultivated south of the border, corn more or less grew up with poblano chiles and tomatillos, two components of this Mexican-influenced dish. The filling in each mellow pepper is a mix of tang and sweetness -- poached chicken, nips of goat cheese, s
poblano chiles, chicken breast, garlic, tomatillos, cilantro, lime juice, salt, olive oil, corn kernels, goat cheese