cooking.nytimes.com
Yellow Beet Salad With Mustard Seed Dressing Recipe
If you are beet-phobic because you fear the inevitable crimson stains, try golden yellow beets instead Yellow beets, nearing orange on the color spectrum, are slightly milder than red ones They make a beautiful assertive salad, dressed with horseradish, mustard and mustard seeds.
yellow beets, shallot, lemon juice, rice vinegar, dijon mustard, horseradish, vegetable oil, black mustard, nigella seeds
www.allrecipes.com
Fennel in Wine and Honey
A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
fennel bulbs, olive oil, chicken broth, honey, white wine, mustard seed
www.delish.com
Grilled Potato Salad with Mustard Seeds
Chicago chef Stephanie Izard grills sliced potatoes in butter to give them an amazing crust, then dresses them with a super tangy mustard seed vinaigrette, fresh scallions and celery.
potatoes, butter, rice vinegar, mustard seeds, sherry vinegar, maple syrup, lemon juice, rice, celery ribs, scallions