cooking.nytimes.com
Hot Honey Shrimp Recipe
Chile powder adds sting, honey lends sweetness, and butter gives a creamy richness to these succulent roasted shrimp Even better, the dish comes together in minutes, making it an ideal after-work meal or extremely speedy appetizer The shrimp are also excellent tucked into a baguette for a shrimp sandwich
honey, cayenne, lime, ginger, garlic, salt, black pepper, shrimp, butter, scallion greens
cooking.nytimes.com
French West Indian Sauce Chien Recipe
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cloves, shallots, habanero chili, ginger, parsley leaves, scallion greens, thyme, salt, black pepper, lime juice, olive oil