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Bacalao a la Vizcaina (Basque Style Codfish Stew)
Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.
fish, potatoes, onions, eggs, capers, cloves, green olives, red bell peppers, golden raisins, bay leaf, tomato sauce, olive oil, water, white wine