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White Bean Pate
Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.

butter, olive oil, white pepper, smoked paprika, cayenne pepper, shallot, cannellini beans, tomato paste, dry sherry, soy sauce, parsley, paprika

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Pate a Choux Centerpiece
Get Pate a Choux Centerpiece Recipe from Food Network

water, butter, bread flour, eggs, sugar, corn syrup

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Pate Sucree
Pate sucree creates a delicious and sturdy crust for our Rhubarb Meringue Pie.

egg yolks, water, flour, sugar, butter

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Chicken Liver Pate
Spread this delicious pate on assorted crackers at your next gathering!

butter, garlic, onion, chicken livers, dry sherry, cream cheese

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Smoked Whitefish Pate
Get Smoked Whitefish Pate Recipe from Food Network

smoked whitefish, mayonnaise, lemon juice, green onion, horseradish, garlic, black pepper, parsley leaves, cajun

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Liver Pate
Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter.

water, chicken liver, onion, sherry, butter, salt, black pepper, mace

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Rhubarb Meringue Pie
If you prefer a less sweet piecrust, make a pate brisee instead of the pate sucree we used.

pate, rhubarb, sugar, cornstarch, egg yolks, egg whites, butter

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Sirloin Portobello and Pate Burger
Get Sirloin Portobello and Pate Burger Recipe from Food Network

butter, sirloin, red wine, portobello mushroom, shallots, pate, burger buns, potatoes, olive oil, truffle oil

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Colleen's Chicken Liver Pate
If you love chicken liver pate, you will love this creamy recipe with a bit of a kick from balsamic vinegar, red pepper flakes, and whiskey.

chicken livers, milk, butter, yellow onion, black peppercorns, cloves, red pepper flakes, balsamic vinegar, thyme, bay leaves, scotch whiskey

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Pate Brisee
Use this basic pastry dough when making Honey-Walnut Pie and other pastries.

flour, sugar, salt, butter, water

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Pate Brisee
Use this dough to make both savory and sweet pies.

flour, salt, sugar, butter, water

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Mushroom and Nut Pate
Get Mushroom and Nut Pate Recipe from Food Network

pumpkin seeds, pistachios, balsamic vinegar, olive oil, red onion, shitake mushrooms, figs, marsala wine, basil, scallion, salt, black pepper

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