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Colleen's Chicken Liver Pate
If you love chicken liver pate, you will love this creamy recipe with a bit of a kick from balsamic vinegar, red pepper flakes, and whiskey.
chicken livers, milk, butter, yellow onion, black peppercorns, cloves, red pepper flakes, balsamic vinegar, thyme, bay leaves, scotch whiskey
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Easy Liver Pate II
Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
liverwurst, butter, worcestershire sauce, green onion, bacon, cream cheese
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Beef Wellington
Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree.
beef tenderloin, butter, onion, mushrooms, liver pate, puff pastry, egg yolk, beef broth, red wine
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Chicken Liver and Pistachio Nut Pate
Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.
butter, soup mix, white wine, chicken livers, pistachio nuts, cream cheese, water
