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Braunschweiger Ball
Hearty liverwurst gets grown up in this pate-like appetizer that 's prepared in the blender. The "frosting " is actually cream cheese and mayonnaise whipped until smooth.

liverwurst, chili sauce, horseradish, hot pepper sauce, cream cheese, mayonnaise, green olives

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Faux Banh Mi Recipe DiveFan
Due to the lack of banh mi joints close by I decided to try making them myself. I don't know Vietnamese ingredients well enough so I substituted American cooked...

deli ham, liverwurst, french roll

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Easy Liver Pate II
Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.

liverwurst, butter, worcestershire sauce, green onion, bacon, cream cheese

9 likes